Charcoal grill kebab · Paris
Charcoal kebab, taken seriously.
Hand-minced adana, real oak charcoal, lavash baked to order. The kebab you'd take a date to.
Real fire. No shortcuts.
Every skewer cooks over oak charcoal, turned by hand until the edges crackle and the fat sings.
- 900 °C
- oak charcoal
- 4 min
- per skewer
- 0
- gas, 0 microwave
Bread that's still warm.
Our lavash leaves the oven seconds before it meets the skewer. Blistered, soft, still steaming.
- Baked to order
- French wheat flour
Wrapped to order. Built by you.
Grilled tomato, sumac onion, and our garlic yogurt poured at the very last second.
Build your wrap
Step 1 of 4 · MeatSignatures
- The Adana€12.50
- Chicken Shish€11.50
- Lamb Köfte€12.50
- Halloumi€11
- Platter for two€29
Pull up a chair.
Open seven days, lunch to late. Come hungry, leave smelling faintly of oak smoke.
- Address
- 12 rue des Braises, 75011 Paris
- Hours
- Mon–Sun · 11:30–23:30
- Minced every morning
- Charcoal lit at 10:30
- Nothing frozen